Kolo is a favorite Ethiopian snack food

2 Responses to Kolo is a favorite Ethiopian snack food

1. Anonymous says:

   12/02/2010 at 10:10 am

   kolo is made from different grains, the kolo in the pic is made from barely and sometimes chickpea or peanut might be added when packed. It is fiber rich and very healthy food, diabetic people use it to control their blood sugar instead of eating wheat products.

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2. Anonymous says:

   07/23/2011 at 4:37 am

   What are the little white grains often mixed in kolo the Ethiopian name for them is “soof”. What is the English name??

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